Chocolate pancakes with Mango Sorbet

If I need a fast desert I often go for these spectacular looking fruit leather crêpes. You can make them in advance and store them for many months and in the moment of need you just pick them up and create some tasty cream to fill into them. There is even an easier version: cut mango into tiny slices and use it instead of cream. Believe me, every guest or your beloved person for which is this desert for will be amazed.


Crêpe (fruit leather) – for 1 piece:

1 ripe banana

1 Tbl spoon of fresh pressed lemon juice

1/2 tsp of raw cocoa powder

For filling:

Some soft fruit: mango, kiwi, pear, banana or Strawberry, etc.

Blend bananas, cocoa and lemon together in high speed processor. Pour this liquid onto a non sticky dehydrating sheet and create a shape of circle. Then place them into the dehydrator. Dehydrate over night or for 10 hours or more until completely dry. The fruit leather should not be sticky anymore.

Cut some fruits in tiny slices (mango or apple, pear, kiwi, etc.) Place slices all over the fruit leather in one layer. Then roll the fruit leather together and let sit for 30-60 minutes or even over night.

Mango Sorbet

1 frozen mango

1 frozen banana

Mix all ingredients together in food processor until you get creamy sorbet.


Be creative in arranging sorbet, crepes and fruit.

You can use date sirup or other fruits or nuts for decoration.

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